Courses
Explore AICS Academy Top Courses
At AICSA, we provide practical, career-focused training for both local and international students. Our nationally recognised courses are designed to build real skills that lead to real jobs.

Certificate II in Security Operations (CPP20218)
Kickstart a career in the security industry with licensing-focused training.
- Full Time(Morning Classes): 4 Weeks
- Part Time(Evening Classes): 8 Weeks
- 2,300
- Payment plans available

Advanced Diploma of Civil Construction Design (RII60520)
Develop advanced skills in planning, designing, and managing civil construction projects.
- 92 Weeks delivery Including 20 weeks holiday breaks
- 30,000
- Payment plans available

Diploma of Hospitality Management (SIT50422)
Prepare for leadership roles in Australia’s growing hospitality industry—hotels, cafes, events & more.
- 72 Weeks
- 20,250
- Payment plans available

Other Skill Sets
In addition to full qualifications, AICSA offers a range of nationally recognised hospitality skill sets. These short, targeted programs are perfect for those looking to gain specific industry skills, meet compliance requirements, or upskill quickly for job opportunities. Whether you’re managing a restaurant, handling food safely, or improving customer service, our skill sets help you stay competitive and confident in your role.

Kitchen Management Skill Set (SITSS00066)
- Develop the skills to lead and manage kitchen operations efficiently.

Food Handling Skill Set (SITSS00068)
- Learn safe food handling practices for any food service environment.

Food Safety Supervision Skill Set (SITSS00069)
- Train to become a qualified food safety supervisor in hospitality.

Hospitality Compliance Skill Set (SITSS00070)
- Understand and apply key legal and compliance requirements in hospitality.

Responsible service of alcohol (SITSS00071)
- Gain the certification to serve alcohol responsibly in licensed venues.

Beverage Advice (SITSS00075)
- Build knowledge in recommending and serving a variety of beverages.

Customer Service Management (SITSS00077)
- Strengthen your ability to lead teams and deliver top-level service.

Essential Business Skills for a Restaurant Manager (SITSS00082)
- Master the business fundamentals needed to run a successful restaurant.

Food Advice (SITSS00083)
- Provide informed food and menu advice to enhance customer experience.

Product Sales for International Visitor Markets (SITSS00090)
- Learn how to market and sell hospitality products to international tourists.

Sommelier (SITSS00094)
- Develop foundational wine knowledge and service skills for the role of a sommelier.

Understanding Financial Concepts for Budgeting (SITSS00096)
- Understand key budgeting and finance concepts for effective hospitality management.


Enrol in AICSA Academy
Steps to Enrol
- Choose your course: Domestic Students or International Student.
- Read the course eligibility and requirement carefully. Specific entry requirements vary for each course so read the course descriptions carefully.
- Contact AICSA to get more details
- AICSA Student Service Officer will then contact you to discuss your application and book you into enrolment session.
All prospective students are required to complete LLN Test to assess student’s language, literacy and numeracy ability to undertake the course. The test will be conducted by a qualified Trainer and Assessor. At AICSA Service Officer will advise you further about this step when they contact you about your enquiry or application.